- Collaborating with the management team to create menus that appeal to customers and align with the restaurant's concept and target market. - Developing new recipes or modifying existing ones to enhance menu offerings and keep up with food trends. - Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants. - Conducting performance evaluations, providing...
A renowned hospitality provider in Abu Dhabi is seeking a passionate Jr. Sous Chef specializing in Arabic cuisine. You will assist in menu planning, prepare and present high-quality dishes, train junior staff, and ensure compliance with health standards. The ideal candidate has a culinary degree, 2-3 years of relevant experience, and strong leadership skills. This full-time role offers an...
A premium food and hospitality group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in leading kitchen operations. The ideal candidate will ensure consistent food quality, oversee food preparation, and maintain hygiene standards while fostering creativity in menu development. Additionally, the role requires strong leadership and experience in Mediterranean cuisine. This...
A leading ingredient manufacturer is seeking a Corporate Chef in Dubai to lead culinary operations and build brand presence in the region. Responsibilities include developing culinary partnerships, showcasing products, and providing training on culinary applications. Ideal candidates should have extensive culinary experience, strong knowledge of cooking techniques, and a passion for culinary...
A dynamic dining establishment in Dubai is seeking an experienced Executive Chef to lead their kitchen team. The role involves organizing culinary tasks, developing high-standard menus, and managing kitchen staff to ensure excellence in food quality and presentation. The ideal candidate should be passionate, innovative, and possess strong administrative skills. Competitive salary starting from...
A luxury hotel chain in the UAE is seeking a Demi Chef de Partie to oversee food preparation and quality control in a high-end kitchen. Responsibilities include cooking a variety of dishes, maintaining cleanliness and safety standards, and assisting in budget control. The ideal candidate has 2-4 years of experience in a full-service outlet and possesses strong culinary skills. A hospitality...
A renowned restaurant in the United Arab Emirates is seeking a skilled Head Chef to lead its kitchen. The ideal candidate will have proven experience in a reputable restaurant, strong culinary skills, and creativity in developing menus. Leadership and team management skills are essential, along with the ability to work under pressure and knowledge of food safety standards. This role offers an...
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...
A prestigious private service company in Dubai is seeking a talented Master Chef with extensive experience in multiple international cuisines, including Middle Eastern, Asian, Indian, Continental, and Mediterranean. The role involves planning, preparing, and serving customized daily meals for a private palace, ensuring exceptional dining experiences focused on quality and creativity. Ideal...
What are we looking for A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: - NVQ Level 2 - Basic Food Hygiene Certificate - Positive attitude - Good communication skills - Ability to work under pressure - Ability to...
Overview Driven by a passion for creating unique home‑grown food concepts, The Independent Food Company is a UAE‑based hospitality group behind the region's most beloved brands – SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service. We are excited to announce the opening...
Job Summary We are seeking an experienced and passionate Mexican Head Chef to lead our kitchen operations and deliver authentic, high-quality Mexican cuisine. The ideal candidate has deep knowledge of traditional and regional Mexican dishes, strong leadership skills, and a commitment to consistency, creativity, and food excellence. Key Responsibilities - Design, develop, and execute an...
Join Our Culinary Team at Macphie! Welcome to Macphie, a renowned ingredient manufacturer celebrated globally for our commitment to quality and innovation in the food industry. With a history steeped in excellence, we provide a diverse range of products, including sauces, bakery ingredients, and ice cream toppings, proudly serving both local and international clients. As we expand our footprint...
A luxury hotel chain in the United Arab Emirates seeks a Chef de Partie-Employee Restaurant. Responsibilities include preparing a variety of dishes, ensuring quality control, and adhering to kitchen standards. The ideal candidate has a high school diploma and 2-4 years of kitchen experience, with knowledge of broiler equipment and exceptional interpersonal skills. Proficiency in English is...
A premium food and hospitality group in Dubai, United Arab Emirates, rooted in artisanal traditions, dedicated to preserving authentic culinary craftsmanship while presenting it through modern standards. The organization collaborates closely with independent food artisans to deliver honest, high-quality products and dining experiences inspired by Greek and Mediterranean heritage. Job...
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...
A leading global hospitality company in Abu Dhabi is seeking a Demi Chef de Partie to prepare and present high-quality dishes. Responsibilities include maintaining hygiene standards, assisting with food cost controls, and ensuring excellent guest experiences. The ideal candidate will have an NVQ Level 2 and good communication skills, with an advantage for those holding an NVQ Level 3. Join our...
We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations. - Assist in menu planning and development focusing on traditional and contemporary Arabic cuisine -...
A leading global hospitality company is seeking a Demi Chef de Partie to prepare and present high-quality dishes, ensuring excellent guest experiences. The ideal candidate will possess NVQ Level 2, good communication skills, and the ability to work under pressure. This role involves maintaining hygiene standards, managing food quality, and contributing to cost control. Experience in a similar...
As Chef de Partie-Employee Restaurant, I will assume full responsibility for the efficient operation in the following: - Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in line with Eat With Six Senses principles, in broilers, ovens, grills, fryers and a variety of other kitchen equipment. - Assume 100% responsibility for quality of products served. -...