A leading culinary service provider is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and ensuring high food quality. The role involves supervising kitchen staff, planning menus, and maintaining safety standards. Ideal candidates will have strong leadership skills and a culinary degree. Responsibilities include maintaining workflow efficiency and managing...
A leading food service company in Sharjah is seeking a Sushi Commis Chef for an immediate start. The role involves assisting in sushi and Japanese dish preparation, maintaining cleanliness and food safety standards, and supporting senior chefs. Previous experience in sushi preparation and basic knowledge of hygiene standards are preferred. This position offers extensive learning opportunities and...
Job Summary We are seeking an experienced and passionate Mexican Head Chef to lead our kitchen operations and deliver authentic, high-quality Mexican cuisine. The ideal candidate has deep knowledge of traditional and regional Mexican dishes, strong leadership skills, and a commitment to consistency, creativity, and food excellence. Key Responsibilities - Design, develop, and execute an...
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...
A dynamic food innovation company in Sharjah is seeking a talented Demonstrator Chef to lead their innovation center. The successful candidate will be responsible for crafting, testing, and implementing new recipes while ensuring the highest standards of cleanliness and hygiene. With 5 to 10 years of experience in pastry, baking, and chocolate making, you will inspire customers through engaging...
Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef. What will you do? - Overall running of the kitchen, cleanliness, and organization - Execute all dishes in a timely manner and according to brand standards - Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions - Lead and develop the...
Overview Executive Chef in Khawr Fakkan, UAE Our bustling restaurant in Khawr Fakkan is looking for an experienced Executive Chef to lead our kitchen team. We specialize in international cuisine and are eager to find someone who can bring creative solutions to make our menu even more unique. In this role, you will oversee cooking operations while ensuring an exceptional customer...
Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...
A leading global food solutions company in Sharjah is seeking a talented Demonstrator Chef to lead innovation in their culinary center. This role requires extensive experience in pastry, baking, and chocolate making, along with strong communication skills to inspire customers through engaging food demonstrations. The ideal candidate is committed to maintaining high cleanliness standards and will...
Executive Chef job in Khawr Fakkan UAE Executive Chef We are seeking an experienced and talented Executive Chef for a newly established restaurant in Khawr Fakkan. This is an exciting opportunity to work with a passionate team and bring your culinary vision to life. The successful candidate will be responsible for leading the kitchen staff, creating and executing menu items, developing recipes,...
EOE/AA/Disabled/Veterans A Commis Pastry Chef is responsible for preparing and presenting high-quality pastry and dessert items to deliver an excellent Guest experience while consistently contributing to departmental targets. What will I be doing As a Commis Pastry Chef you are responsible for preparing and presenting high-quality pastries and desserts items to deliver an excellent Guest...
Overview kitchen incharge / Chef de Partie ( must have experience in break fast) Responsibilities - Control as well as route the food preparation process and any kind of various other loved one activities - Construct menus with brand-new or existing cooking productions making sure the variety as well as high quality of the servings - Approve and also "gloss" dishes prior to they reach the...
Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. If you're a culinary instructor in Sharjah, Cozymeal provides a platform to showcase Emirati flavors and multicultural influences...
Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...
Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. BanoPuratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. BanoPuratos group is a rapidly growing joint-venture in the Middle East, with 400+ employees in 7 countries....
A leading restaurant in Sharjah is seeking an experienced Mexican Head Chef to lead kitchen operations and deliver authentic, high-quality cuisine. You will design and execute a captivating menu, oversee all operations for food quality, and lead a team in a supportive environment. The ideal candidate should have proven experience in Mexican cuisine, excellent leadership skills, and a strong...
Overview Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to...
A Mediterranean cuisine restaurant in Sharjah is seeking a skilled Sous Chef to oversee kitchen operations. This role demands a minimum of 2 years of experience in an upscale Mediterranean or Italian restaurant, along with strong leadership and communication skills. As a Sous Chef, you will be responsible for menu planning, kitchen organization, and team development. A relevant degree or diploma...
Overview Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. BanoPuratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. BanoPuratos group is a rapidly growing joint-venture in the Middle East, with 400+ employees in 7...
The Executive Sous Chef will be responsible for supporting the Executive Chef in managing kitchen operations, maintaining high standards for food preparation and presentation, ensuring a smooth kitchen workflow, and leading the culinary team. This role requires strong leadership, culinary skills, and organizational abilities to maintain the kitchen's efficiency and quality. Key...