jr sous chef jobs in Dubai

Overview Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your...

The Position Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute training of kitchen colleagues. Be able to motivate colleagues. Cook any food on a daily basis...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter...

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: - Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

Empresas: Meliá Hotels International We are excited to introduce you to a luxurious and unique urban resort - Melia Desert Palm, a proud member of The Melia Collection. The resort is a five-star boutique property, offering a wide range of one, two, and three-bedroom villas, each featuring an intimate and completely private pool, which is highly sought after, especially amongst the GCC clientele....

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." – Peggy Focheux Duval, Director of Learning & Development, France You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand...

WE’RE HIRING – SOUS CHEF The Smokin’ GUN | New Steak House JA The Resort, Dubai Ready to take your culinary career to the next level? Our bold new steakhouse The Smokin’ GUN is looking for a passionate Sous Chef to help lead the kitchen and deliver unforgettable steakhouse experiences. What you’ll do: - Support kitchen leadership & daily operations - Deliver top-quality steakhouse dishes -...

A luxurious urban resort in Dubai is seeking an experienced Pastry Sous Chef to join their distinguished team. The successful candidate will possess a Bachelor's Degree in Culinary Science and a minimum of 5 years’ experience in a similar role. You will be responsible for maintaining high standards of quality and excellence in pastry preparations while managing kitchen staff. The position offers...

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It...

Overview An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As Executive Sous Chef you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest...

A luxury hospitality company in Dubai is seeking a Sous Chef for its prestigious resort. The role includes assisting the Chef de Cuisine in leading kitchen operations, ensuring high hygiene standards, and supervising a team. The ideal candidate has at least 5 years of experience in a luxury environment and a Diploma in Catering. The position offers a competitive, tax-free salary with extensive...

Select how often (in days) to receive an alert: Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family. Discover some of the benefits we offer: - My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and...

A leading hospitality group in Dubai is seeking an experienced Jr Sous Chef to join their team. The ideal candidate will have at least 12 years of experience in a 4/5 Star hotel environment and will be responsible for ensuring the quality of culinary offerings, developing menus, and adhering to food safety standards. This fulltime role requires a customer-centric attitude, strong leadership...

A global hospitality leader is seeking a Sous Chef to manage kitchen operations, ensuring high-quality food and guest satisfaction. You will work closely with the Executive Chef, managing food provisions and staff, and contributing to menu creation based on guest feedback. This role demands strong planning, organizational, and supervisory skills. Candidates should have relevant qualifications and...

A premium hotel in Dubai is seeking an enthusiastic Sous Chef for its new steakhouse, The Smokin’ GUN. The ideal candidate should have significant experience in high-volume kitchens and a passion for meat and grilling. Responsibilities include supporting kitchen leadership, delivering exceptional steakhouse dishes, and leading the culinary team. This role offers a competitive salary and benefits,...

What are we looking for A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: - Strong Chef de Partie or previous Junior Sous Chef Experience - Approaches food in a creative way - Strong supervisory skills - Positive...

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests and their colleagues. Within this the key responsibilities for this position are: - Ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs, and...

A prestigious hotel in Dubai seeks a Junior Sous Chef to oversee culinary operations in its Team Members Restaurant. This role involves managing kitchen quality, cost control, and creating exceptional dining experiences. Candidates should have previous experience as a Junior Sous Chef or Chef De Partie, with strong planning, supervisory skills, and a passion for quality food. Join a dynamic team...

Company Description DUKES The Palm, Dubai Hotel Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city’s vibrant hospitality landscape. With spectacular views of the Arabian Gulf and Dubai Marina skyline, this 5-star destination offers: - Upscale rooms and luxurious suites - Award-winning dining experiences - A private beach...