jr sous chef jobs in Ajman

Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

Overview Description POSITION SUMMARY: Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

A leading culinary service provider is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and ensuring high food quality. The role involves supervising kitchen staff, planning menus, and maintaining safety standards. Ideal candidates will have strong leadership skills and a culinary degree. Responsibilities include maintaining workflow efficiency and managing...

Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef. What will you do? - Overall running of the kitchen, cleanliness, and organization - Execute all dishes in a timely manner and according to brand standards - Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions - Lead and develop the...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

A leading culinary company in the United Arab Emirates is seeking a passionate Sous Chef to join their kitchen team. This role offers exciting responsibilities including cooking, presentation, and kitchen maintenance. Ideal candidates will have strong communication skills and the ability to thrive under pressure. Employee benefits, career development opportunities, and a commitment to diversity...

Jr Sous Chef Continental Job Summary The Jr Sous Chef assists the Sous Chef and Executive Chef in managing the kitchen operations with a specific focus on Continental cuisine This role involves supervising staff ensuring food quality and maintaining kitchen standards Key Responsibilities Assist in planning menus and developing recipes for the Continental section Supervise and train cooks and demi...

Additional Information Jr. Sous Chef - Asian Cuisine Job Number 22190832 Job Category Food and Beverage & Culinary Location Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...

الوصف الوظيفي Apt Resources is currently seeking an experienced Hot Kitchen Chef De Partie specializing in Multi Cuisine to work at a prestigious Royal Palace in Abu Dhabi. This unique opportunity allows you to showcase your culinary skills in a regal setting, where you will prepare exquisite dishes that meet the highest standards of culinary excellence. If you're passionate about food, thrive...

Position Junior Sous Chef Location SLRP Sharjah Specialty Japanese Cuisine Role Overview The Junior Sous Chef will support the Head Chef and Sous Chef in delivering an authentic Japanese culinary experience at SLRP Square This role involves menu execution kitchen supervision quality control and ensuring consistency in all Japanese dishes including ramen sushi tempura teppanyaki donburi and other...

Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. BanoPuratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. BanoPuratos group is a rapidly growing joint-venture in the Middle East, with 400+ employees in 7 countries....

Job Number 23097372Job Category Food and Beverage & CulinaryLocation Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food...

A Mediterranean cuisine restaurant in Sharjah is seeking a skilled Sous Chef to oversee kitchen operations. This role demands a minimum of 2 years of experience in an upscale Mediterranean or Italian restaurant, along with strong leadership and communication skills. As a Sous Chef, you will be responsible for menu planning, kitchen organization, and team development. A relevant degree or diploma...

The Executive Sous Chef will be responsible for supporting the Executive Chef in managing kitchen operations, maintaining high standards for food preparation and presentation, ensuring a smooth kitchen workflow, and leading the culinary team. This role requires strong leadership, culinary skills, and organizational abilities to maintain the kitchen's efficiency and quality. Key...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

Overview Sous Chef / Sous Cook. Do you have a hunger for career development as well as a readiness to take your culinary skills to a world-class platform? Join our kitchen team and take your occupation to a new level with us. Responsibilities - Cooking and preparation, plating, and presentation. - Kitchen maintenance and cleaning, following food safety requirements. - Keeping and ordering...

Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

A leading global hospitality company in Sharjah is seeking a Supervisor to coordinate kitchen staff and ensure food quality standards are met. The ideal candidate must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. You'll oversee the preparation of food, assist with training staff, and maintain safety logs. This position offers a professional...

Demi Chef De Partie At Ajman Resort, managed by Blazon Hotels, we focus on attracting and retaining talented individuals with strong leadership skills and passion. We are committed to creating a culture where our colleagues are encouraged and challenged to express their creativity. Our team members are what set us apart, and we continually provide opportunities to help them develop their skills,...

Overview Description POSITION SUMMARY: Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...