diploma sous chef jobs in Dubai

Overview Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your...

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It...

A luxury hospitality company in Dubai is seeking a Sous Chef to assist the Chef De Cuisine in maintaining top food standards. This role involves designing diverse menus, training kitchen staff, and ensuring compliance with hygiene standards. An ideal candidate will have at least 2 years of experience in a 5-star hotel, a Culinary School Diploma, and HACCP certification. Join an innovative team...

A luxury hotel and resort in Dubai is seeking a Sous Chef to assist in leading kitchen operations. The ideal candidate must have a Diploma in Catering and at least 5 years of experience in a 5-star international chain. Responsibilities include ensuring hygiene standards, supervising staff, and coordinating operations. The role comes with competitive, tax-free salaries, various benefits, and...

Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary Salary for the above categories: 30,000 per annum plus service charge between 2,000 and 3,000 per year. Permanent. Requirements / Eligibility - Diploma/Degree in Hotel Management - 3 years experience - Fluency in English - German language not...

Overview Pizza Sous Chef, Street Pizza Job Summary: As a Cook at Road Pizza, you will be the second in command in the kitchen under the guidance of Chef De Cuisine. You will take care of and coordinate the kitchen team to supply consistent food quality and create fantastic experiences for guests. You will ensure that all safety guidelines are followed and aligned with the standard procedures as...

The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of high-quality food items. This position requires strong culinary expertise leadership skills and a commitment to maintaining the highest standards of food quality presentation and consistency. Responsibilities - Prepare...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter...

Sous Chef Opportunities - Atlantis The Palm ( 17664 ) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel’s business plan and ensures strict adherence to the departmental budget. They monitor and control food and labor...

A luxury hospitality company in Dubai is seeking a Sous Chef for its prestigious resort. The role includes assisting the Chef de Cuisine in leading kitchen operations, ensuring high hygiene standards, and supervising a team. The ideal candidate has at least 5 years of experience in a luxury environment and a Diploma in Catering. The position offers a competitive, tax-free salary with extensive...

A leading luxury resort company in Dubai is seeking a skilled Sous Chef to assist in managing kitchen operations. The ideal candidate should possess a Diploma in Catering and have at least 5 years of experience in a 5-star environment, including 1-2 years in a supervisory role. Responsibilities include ensuring hygiene standards, managing kitchen supplies, and motivating staff. This position...

About the role As a Sous Chef at Wavehouse you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter–department coordination and training. You must ensure and...

The Meydan Hotel, situated at the heart of Dubai’s Meydan Racecourse, offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlooking one of the world’s most iconic horse racing destinations, our hotel offers exceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether...

A luxury hospitality establishment in Dubai seeks a Western Sous Chef to assist in managing kitchen operations. This full-time role requires 5 years of experience in a 5-star international chain and emphasizes creativity, multi-tasking, and time management. Ideal candidates will have a Diploma in Catering and a passion for delivering extraordinary guest experiences in a vibrant multicultural...

A luxury resort in Dubai is seeking a Sous Chef Sushi to manage kitchen operations and maintain high standards of hygiene. The ideal candidate has a Diploma in Catering and at least 5 years of experience in a 5-star hotel. This position offers a competitive, tax-free salary in AED along with exceptional benefits like health insurance, flight allowances, and career development opportunities in a...

Sous Chef, Kaleidoscope (Western cuisine) (18832) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each...

Sous Chef Sushi, Nobu (18881) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful...

A luxury resort in Dubai is seeking a Sous Chef to assist the Chef de Cuisine in managing kitchen operations. Candidates must hold a Diploma in Catering and have at least 5 years of experience in a 5-star international establishment, including 1-2 years in a similar role. This position offers a competitive tax-free salary in UAE Dirhams and a range of benefits, including food and beverage...

Future Opportunities - Sous Chef - Atlantis The Royal (18655) A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the...