Job Description About Wynn Al Marjan Island On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offers 1,530 rooms and suites, 22 restaurants and lounges, a theatre,...
Future Opportunities - Sous Chef - Atlantis The Royal (18655) A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the...
We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations. - Assist in menu planning and development focusing on traditional and contemporary Arabic cuisine -...
A leading hospitality group in the United Arab Emirates is seeking a Junior Sous Chef - Pastry to support the pastry chef in preparing and baking a variety of pastries and desserts. The ideal candidate will have 3 - 5 years of experience and a relevant diploma or certificate in pastry arts or culinary arts. The role includes responsibilities such as monitoring ingredient levels, conducting taste...
Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a...
Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef. What will you do? - Overall running of the kitchen, cleanliness, and organization - Execute all dishes in a timely manner and according to brand standards - Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions - Lead and develop the...
Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...
A Junior Sous Chef (Mezzerie All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our AllDay Dining Restaurant. The role involves supervising food preparation maintaining the highest culinary standards and supporting team development to ensure a seamless and elevated dining experience for guests...
Responsible for all aspects of managing the Culinary Banquet kitchen, In Room Dining kitchen, Main kitchen and MyRestaurant . Ensures the highest quality in preparation of all menu items. Proper handling and storage of all food items in accordance with hygiene standards. Coordinates the purchase of all food items while maintaining approved food and labor costs. RESPONSIBILITIES - Maintain...
We are hiring a talented Sous Chef to support the Head Chef in leading daily kitchen operations. If you have a strong culinary background and are ready to step into a leadership role this is the opportunity for you. Key Responsibilities: - Assist the Head Chef in managing kitchen operations staff and workflow. - Oversee food preparation, cooking and presentation across stations. - Supervise and...
Sous Chef | Ras Al Khaimah – UAE | Casino Staff Accommodation We are looking for SOUS CHEF – STAFF ACCOMMODATION DINING SERVICE to join an exciting project coming to the UAE. The first-ever casino will be opening its doors in 2026. Currently, we are recruiting teams for the staff accommodation dining facilities. Position: Sous Chef – Staff Accommodation Dining Service Location: Ras Al Khaimah,...
Western Sous Chef, Buffet - Atlantis The Palm ( 17664 ) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn....
Are you a passionate culinary leader ready to elevate luxury dining experiences? JA The Resort is seeking an Executive Sous Chef to support our Executive Chef in delivering exceptional culinary standards across our diverse food & beverage outlets. Your Role As Executive Sous Chef, you will play a key role in leading kitchen operations, driving culinary innovation, and ensuring outstanding food...
Overview Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your...
Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter...
A Mediterranean cuisine restaurant in Sharjah is seeking a skilled Sous Chef to oversee kitchen operations. This role demands a minimum of 2 years of experience in an upscale Mediterranean or Italian restaurant, along with strong leadership and communication skills. As a Sous Chef, you will be responsible for menu planning, kitchen organization, and team development. A relevant degree or diploma...
About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts,...
Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...
Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...