junior chef jobs in Emirate of Sharjah

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

A leading hotel chain in Sharjah, UAE is looking for a Chef De Partie to join their culinary team. This role involves managing the kitchen section, ensuring high-quality food preparation, and upholding hygiene standards. The ideal candidate will have a vocational degree in Culinary Arts, at least 2 years of experience, and strong leadership skills. Responsibilities include training junior staff,...

Pastry Chef – Haur-Fakkan, UAE We are looking for a passionate and talented Pastry Chef to join our team in Haur-Fakkan. The successful candidate will be responsible for the creation of delicious and visually appealing pastries, desserts, and other baked goods. This is a full‑time position with a salary of 1100 per month. We are open to considering applicants who are...

Job Summary:We are looking for a Junior Pastry Chef - Cake Decorator to join our bakery team. This role is ideal for someone with basic cake decorating skills who is eager to learn, improve techniques, and grow within a professional kitchen environment.Responsibilities:Assist in decorating cakes using buttercream, basic fondant, and piping techniquesPrepare cakes for decoration (leveling,...

Job Number 24154819Job Category Food and Beverage & CulinaryLocation Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management --------------------------------------------------------------- Supervise and coordinate activities of cooks and workers....

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all...

Knowladge of all types of Breads bunns croissants danish pie cup cakes soft pastries slab cakes rolls swiss rolls puff pastries french pastries vennosseries ect Laminated flavoured croissant bio colour croissants ect Recipe innovation A Pastry and Bakery Chef develops and tests new recipes to expand the menu offerings and keep up with the latest trends in the culinary world Quality control...

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. If you thrive in a fast-paced environment and have a strong commitment to culinary excellence, we’d love to hear from you.Key Responsibilities:- Food Preparation & Cooking: Prepare and cook dishes according to recipes and restaurant standards, ensuring consistency and high quality.- Station Management: Manage...

Apt Resources is currently seeking an experienced Hot Kitchen Chef De Partie specializing in Multi Cuisine to work at a prestigious Royal Palace in Abu Dhabi This unique opportunity allows you to showcase your culinary skills in a regal setting where you will prepare exquisite dishes that meet the highest standards of culinary excellence If you re passionate about food thrive in a fast-paced...

Position Junior Sous Chef Location SLRP Sharjah Specialty Japanese Cuisine Role Overview The Junior Sous Chef will support the Head Chef and Sous Chef in delivering an authentic Japanese culinary experience at SLRP Square This role involves menu execution kitchen supervision quality control and ensuring consistency in all Japanese dishes including ramen sushi tempura teppanyaki donburi and other...

Sous Chef Location Sharjah United Arab Emirates Reporting To Head Chef Executive Chef Position Summary The Sous Chef is a pivotal leadership role within our kitchen brigade serving as the second-in-command to the Head Chef You will be instrumental in managing daily kitchen operations supervising staff and ensuring every dish meets our exacting standards of quality consistency and presentation The...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

Indian Pastry Chef in Sharjah We are seeking a skilled Indian Pastry Chef to join our team in Sharjah. As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts and pastries, while maintaining high standards of food quality and hygiene. Key Responsibilities - Plan and prepare a variety of desserts, pastries, and baked goods according to menu...

A leading global hospitality company in Sharjah is seeking a Supervisor to coordinate kitchen staff and ensure food quality standards are met. The ideal candidate must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. You'll oversee the preparation of food, assist with training staff, and maintain safety logs. This position offers a professional...

Overview We are seeking a talented and experienced Chef De Partie to join our culinary team in Sharjah United Arab Emirates. As a key member of our kitchen staff you will be responsible for ensuring highquality food preparation and maintaining excellent hygiene standards. - To manage your Kitchen section with regard to food preparation and service according to set standards customer...

Apt Resources is in search of a talented Sous Chef with Italian / Mediterranean Cuisine Experience for a unique opportunity with an Ultra High Net Worth Family (UHNWF). This role offers you the chance to showcase your culinary skills and creativity in a private dining environment. You will collaborate closely with the Head Chef in delivering exceptional dining experiences that highlight Italian...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

Overview Description POSITION SUMMARY: Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...