At LPM Restaurant and Bar, we're renowned for our commitment to excellence, impeccable service, and culinary mastery. With a track record of success in delivering unparalleled dining experiences, we're excited to introduce our unique blend of hospitality to the vibrant atmosphere of Dubai. Job Description: As a Junior Sous Chef, you will play a crucial role in the kitchen, working closely with...
The Junior Sous Chef - Bakery is a crucial role in our culinary team, responsible for supporting the Head Pastry Chef in the planning, preparation, and execution of bakery operations. As a Junior Sous Chef - Bakery, you will assist in creating and crafting a variety of delicious baked goods, such as bread, pastries, cakes, and desserts. You will be involved in menu development, ensuring...
Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a...
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication,...
Dubai, United Arab Emirates | Posted on 12/04/2024 Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry. Join the FIVE Tribe - and Get Ready to Make Waves. The Candidate A Driven Self-Starter, you have Excellent Communication,...
We are seeking a talented and passionate Italian Junior Sous Chef to join our culinary team at Rixos Marina Abu Dhabi. As a Junior Sous Chef, you will work closely with the Executive Chef and Sous Chef to ensure the highest standards of Italian cuisine are maintained, delivering exceptional dining experiences for our guests. You will oversee kitchen operations, guide and mentor junior staff, and...
Company Location: Anantara World Islands Dubai Resort Position: Junior Sous Chef Employment Type: Full-time Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to...
Roles and Responsibilities - Culinary Expertise: A Sous Chef must have advanced cooking skills, including knowledge of various cooking techniques, food preparation, and presentation. The Sous Chef should be able to execute complex recipes and lead by example in the kitchen, setting the standard for the team. They are often responsible for preparing signature dishes or overseeing special menu...
Job Summary The Junior Sous Chef is responsible for assisting the Executive Sous Chef/Sr. Sous Chef in managing the assigned kitchen operation as a successful independent profit center. This role ensures maximum guest satisfaction through planning, organizing, directing, and controlling subordinates, with a focus on the quality of production and delivery of great quality food and menu...
Job Title: Chef Responsibilities: - Cooking and preparing high-quality dishes. - Specializing in Sushi. Job Location: United Arab Emirates Job Requirements: - Must have relevant work experience. - Good communication skills. - Immediate joiners preferred. Note: Jobseekers from any country are welcome to apply. #J-18808-Ljbffr
Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Location: United Arab Emirates Experience: 3 to 5 years Job Function: Chef Skillset: Cooking, preparing high quality dishes Job Requirements: - Must have relevant work experience. - Good communication skills. - Immediate joiners. #J-18808-Ljbffr
As a Sous Chef at Atlantis Dubai, you will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef. About You The ideal candidate must have a Diploma in Catering with a...
Job Responsibilities - Assist in food preparation and collaborate with the sous chef and head chef. - Help in the design, testing, and implementation of the menu. - Produce high-quality plates for customers in both design and taste. - Oversee and supervise kitchen staff. - Assist with inventory, ordering, supplier relationships, and management of supplies. - Ensure that food is high quality, and...
Roles and responsibilities - Understand and disseminate corporate and hotel policies and standard operating procedures to colleagues. - Ensure all business activities and decisions comply with the MOHG Code of Conduct and general law. - Support the Mandarin Oriental Jumeira, Dubai Human Resources Strategic Policy. - Support all learning and development activities. - Coordinate On the Job trainers...
Responsibilities: - Ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs, and correspondence are completed in liaison with the Executive Sous Chefs in an accurate and punctual manner. - Develop menus and specials that meet the needs of the target market and align with the operating concept for the restaurant. - Set standard recipes (as per SOPs) that...
At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of...
- Minimum 1-2 years of kitchen experience in a fine dining concept - Understands oral and written instructions in English- Handles multiple priorities and works under stress - Maintains all international standards of health guidelines for food preparation and safety- Follows recipes and cooking procedures precisely- Ensures good quality and freshness of food items - Ensures accurate storage of...
Company Description Discover the Sofitel Sydney Darling Harbour. Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award-winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive...
As a Sous Chef at Carbone, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by...
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and...