Head Chef jobs in Ras al-Khaimah
Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...
Chef job vacancy in Ras-al-Khaimah, UAE Job Summary We are looking for an experienced Chef to join our team at a professional kitchen in Ras-al-Khaimah. The position offers a competitive salary of 1300 AED per month. We are open to considering foreign candidates for the role. Requirements for the Candidate - At least 2 years of experience in a professional kitchen working as a Chef -...
We are looking for a talented and passionate Sous Chef to join at a luxury resort in Ras Al Khaimah. The ideal candidate will have a strong background in Asian and Vietnamese cuisine, with proven expertise in Wok cooking and Dim Sum preparation. Responsibilities: - Assist the Executive Chef and Head Chef in daily kitchen operations. - Prepare and execute authentic Asian and Vietnamese dishes,...
Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation...
Job description We are looking for a Chef who can prepare different kind of foods particularly Sushi to join our team and prepare delicious plates for our guests. Sushi Chef should have 5+ years’ experience of making all types of sushi like Maki, Nigiri, Sashimi, salads etc. and be available to work during weekends. Responsibilities include:Handling a wide range of raw fish and other...
Qualifications: - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent organizational and multitasking abilities. - Knowledge of food safety and sanitation...
Company Description SO Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion commanding attention with it s avant-garde design and creative approach to the world of luxury This is a place where we celebrate brilliant individuals - you our SO Icons Welcome to your invite to the Front Row a place where self-expression and experience count in equal measure To be...
Additional InformationJob Number25012767Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab EmiratesScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...
Apt Resources is in search of a talented Sous Chef with Italian / Mediterranean Cuisine Experience for a unique opportunity with an Ultra High Net Worth Family (UHNWF). This role offers you the chance to showcase your culinary skills and creativity in a private dining environment. You will collaborate closely with the Head Chef in delivering exceptional dining experiences that highlight Italian...
A Prestigious Restaurant in Ras Al Khaimah requires a chef with experience in Japanese cuisine.Roles & Responsibilities:- Preparing, cooking, and presenting high-quality dishes, mainly sushi and Japanese specialties.- Assisting the Head Chef and supporting the training of commis chefs.Salary: 2,000 AED - 2,300 AED per month upon experience (all-inclusive, no accommodation or...
Job Number: BAK000018 Kitchen Sous Chef - Mass Recruiting Description - Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures - Implement security / fire / safety procedures according to the set rules and regulations and report any...
About the job: Sous Chef (Hot & Cold Kitchen) Job Purpose: The Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in ensuring smooth daily operations. Supporting the Head Chef, the Sous Chef oversees kitchen staff, ensures food quality and consistency, and upholds hygiene and safety standards. This role requires strong leadership, technical skill, and the...
Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...
We are looking for a talented and passionate Sous Chef to join at a luxury resort in Ras Al Khaimah. The ideal candidate will have a strong background in Asian and Vietnamese cuisine, with proven expertise in Wok cooking and Dim Sum preparation. Responsibilities: - Assist the Executive Chef and Head Chef in daily kitchen operations. - Prepare and execute authentic Asian and Vietnamese dishes,...
Executive Chef vacancy in Ras-al-Khaimah UAE Executive Chef job vacancy in Ras-al-Khaimah UAE. Responsibilities, qualifications. Executive Chef - Ras-al-Khaimah, Salary 1500 We are seeking an experienced and ambitious Executive Chef to join our team in Ras-al-Khaimah. Our ideal candidate is a creative individual with a passion for cooking and the ability to create delicious menus that appeal...
The Outlet Manager oversees the daily operations of the resorts Turkish Fine Dining restaurant ensuring exceptional guest experiences through authentic hospitality, flawless service standards and strong team leadership. The role requires deep knowledge of Turkish cuisine, culture and dining etiquette along with the ability to maintain luxury service expectations in a five‑star...
Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all...
Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation...
Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...
Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...