Job Purpose The Head Chef is responsible for overseeing the daily operations of the kitchen ensuring the highest standards of food quality presentation hygiene and safety This role involves menu planning staff supervision cost control and coordination with other departments to ensure smooth kitchen operations Key Responsibilities Lead and manage the kitchen team including sous chefs line cooks...
Job Summary Responsible for overseeing all aspects of the bakery operations including production quality control staff supervision and menu development Involves managing a team of bakers ensuring that baked goods are prepared to the highest standards of quality consistency and freshness Key Responsibilities 1 Plan and organize daily production schedules to meet customer demand and maintain...
Prepare and bake sourdough artisan breads using traditional french european flours and a sourdough starter - Maintain bakery tools equipment and records of materials - Manage orders and customer customization requirements Desired Skills Experience Must have experience in - Making artisan sourdough breads examples country loaf bagguette foccaccia ciabatta etc - Maintaining a strong sourdough...
Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities Placed in the heart of the metropolis Ibis...
Job Title Assistant Chef Job Type Full Time Job Summary We need an Assistant Chef who supports the head chef in a kitchen assisting with food preparation ensuring cleanliness and maintaining inventory They may also be involved in menu planning supervising other kitchen staff and ensuring food safety standards are met The specific responsibilities can vary based on the size and type of...
Job title Chef De Partie Ref 224716 Location Qatar - Doha Job family Customer Service Closing date 07-Aug-2025 About the role As a Chef de Partie you will be responsible for running a specific section of the kitchen by managing a small team of workers in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy Also responsible...
Join our extraordinary world Distinguished design superlative style warm and genuine service make this Luxury Lifestyle Collection truly unique and special The Capital Grille Darden Restaurants a leading American upscale steakhouse brand with 74 global locations is opening a new signature restaurant in Doha Qatar housed within the prestigious Kimpton Doha Join us to uphold our legacy of...
Chef de Partie Sushi Samba - Waldorf Astoria Doha Lusail A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls What will I be doing A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...
About Us As the world s largest family of luxury hotels we all take great pride in being genuine ambassadors of the InterContinental brand Shaped by decades of international know-how and local insights our passion for luxury travel spans cultures and customs Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world Each of our hotels cultivates...
Job Title Chef de Partie CDP Department Kitchen Culinary Industry Food Beverage Hospitality Location Doha Qatar Experience Required Minimum 4-5 years in a professional kitchen Job Summary We are looking for a skilled and experienced Chef de Partie CDP to manage a specific section of our kitchen and ensure food preparation meets the highest quality standards The ideal candidate will be able to...
The Line Cook is responsible for preparing and cooking breakfast items according to cafe standards ensuring consistency quality and timely service The role requires strong knowledge of breakfast dishes attention to detail and the ability to work efficiently during peak hours Key Responsibilities Prepare and cook all breakfast menu items eggs sandwiches pancakes omelettes etc Set up and stock the...
Job Title Pastry Demi Chef de Partie Riyadh KSA- Joining Immediately Starting Salary QAR 2 500 to QAR 3 000 Based on knowledge and skills plus FREE transportation and shared accommodation Responsibilities - Collaborate with the Head Pastry Chef to plan and create a diverse and appealing pastry menu - Contribute innovative ideas to enhance the pastry offerings and seasonal specialties - Oversee...
Key Responsibilities Sales Business Development Identify and prospect new HORECA clients hotels restaurants cafes caterers Develop and implement sales strategies to achieve targets Generate leads and close deals for fresh fruits and vegetables Client Relationship Management Build and maintain strong long-term relationships with F B managers chefs and procurement heads Understand specific client...
Job Title Butcher Company Drawing Board Kitchen Location Qatar Salary QAR 1 800 00 - QAR 2 000 00 per month Job Type Full-time Permanent Drawing Board Kitchen is seeking a skilled and dedicated Butcher to join our kitchen team The ideal candidate will have a strong understanding of meat preparation cutting techniques and food safety standards As a Butcher you will play a key role in ensuring the...
Department Kitchen Culinary Reports To Head Chef Chef de Partie CDP oversees a designated station in the kitchen ensuring high-quality food preparation presentation and timely service The CDP must maintain consistency adhere to food safety standards and assist junior staff while following the Head Chef s directives Responsibilities Food Preparation Cooking - Prepare cook and present dishes...
Job Summary Responsible for all aspects of kitchen management including menu creation and food preparation Ensure that all dishes are prepared to the highest standard in a timely manner and in compliance with health and safety regulations and must also train and supervise kitchen staff manage inventory and food costs and collaborate with other departments to ensure smooth operation of the kitchen...
Job Summary Responsible for all culinary activities within the company ensuring the highest standards of food quality presentation and innovation This demands exceptional leadership creativity and organizational skills to effectively manage the kitchen team and deliver an outstanding dining experience to guests Key Responsibilities 1 Responsible for the day to day running of the kitchen as...
Oversees all aspects of the restaurant s operations to ensure the delivery of exceptional service and memorable dining experiences to guests Managing the front-of-house maintaining high standards of food quality and service and maximizing profitability Collaborates with the Executive Chef Head Chef and other department heads to uphold the restaurant s reputation for excellence in cuisine ambiance...