chefs coordination jobs in Emirate of Sharjah

Overview POSITION SUMMARY Specialty Chef Culinary Talent Work in Different Location Responsibilities - Accountable for the quality, consistency and production of the kitchen. Exhibit culinary talents by personally performing tasks. Coordinate work, purchasing and food preparation. Ensure sanitation and food standards are achieved. - Prepare ingredients for cooking including portioning,...

Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. BanoPuratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. BanoPuratos group is a rapidly growing joint-venture in the Middle East, with 400+ employees in 7 countries....

Overview Job Title: Chef Location: Sharjah, UAE Salary: 1200 AED/month Responsibilities - Prepare meals according to established recipes and menus - Monitor food inventory to ensure availability of ingredients - Supervise kitchen staff and coordinate meal preparation activities - Check the quality of ingredients and finished dishes - Manage orders from suppliers - Ensure all kitchen operations...

Overview JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards...

Executive Chef job vacancy in Haur-Fakkan UAE Executive Chef - Haur-Fakkan We are looking for an experienced and talented Executive Chef to join our team in Haur-Fakkan. The successful candidate will be responsible for planning, directing and coordinating the activities of the kitchen staff in order to prepare and present high-quality meals in a timely manner. The successful candidate must have...

We are seeking a dedicated and passionate individual to join our culinary team as a Commis Chef. As a Commis Chef, you will work under the guidance of our experienced chefs to assist in food preparation, cooking, and maintaining kitchen cleanliness. This is an excellent opportunity for someone who is eager to learn and grow in a dynamic kitchen environment.Responsibilities:- Assist in the...

Prepare a wide variety of goods such as cakes, cookies, pies, breads etc. with modern recipes.- Create new and exciting desserts to renew our menus and engage the interest of customers- Assist the management in planning of food budgets and forecasts pertaining to the Pastries.- Schedule and coordinate the work of Kitchen Saff to ensure that food preparation is on time and within budget.- Produce...

Catering Chef (5 Years Experience)Position Summary:The Catering Chef is responsible for preparing and executing large-scale catering orders, ensuring timely delivery and excellent quality for events and functions.Key Responsibilities:- Plan and prepare menus for catering events (corporate, private, large functions).- Coordinate with clients to customize catering requirements.- Manage kitchen...

Job Title: Chef - Healthy Diet CaféLocation: Al Madam, SharjahEmployment Type: Full-TimeAbout Us:New Life Café is a health-focused café dedicated to serving nutritious, fresh, and delicious meals that support a balanced lifestyle. We focus on healthy cooking methods, quality ingredients, and great taste.Key Responsibilities:- Prepare and cook healthy meals, smoothies, and snacks according to café...

The Café Chef is responsible for managing all kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and developing creative menu items that align with the café’s brand vision. This role involves hands-on cooking, team leadership, cost control, and innovation in breakfast and brunch offerings.Key Responsibilities1. Kitchen Operations & Food Quality- Prepare,...

About the job: Sous Chef (Hot & Cold Kitchen) Job Purpose: The Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in ensuring smooth daily operations. Supporting the Head Chef, the Sous Chef oversees kitchen staff, ensures food quality and consistency, and upholds hygiene and safety standards. This role requires strong leadership, technical skill, and the...

Position Junior Sous Chef Location SLRP Sharjah Specialty Japanese Cuisine Role Overview The Junior Sous Chef will support the Head Chef and Sous Chef in delivering an authentic Japanese culinary experience at SLRP Square This role involves menu execution kitchen supervision quality control and ensuring consistency in all Japanese dishes including ramen sushi tempura teppanyaki donburi and other...

Key responsibilities of the role are Support Chef de Partie in the daily operation and work Work according to the menu specifications by the Head Chef Keep the work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mise-en-place and food production in different sections of the main kitchen or...

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Location SLRP Sharjah Specialty Japanese Culinary Experience Role Overview The Sous Chef plays a key leadership role in shaping and maintaining the Japanese culinary identity at SLRP Square This position supports the Head Chef in overseeing all kitchen operations ensuring high standards in food quality workflow efficiency and staff development across all Japanese sections including sushi ramen...

Overview Description POSITION SUMMARY: Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

Executive Chef job vacancy in Haur-Fakkan UAEExecutive Chef - Haur-FakkanWe are looking for an experienced and talented Executive Chef to join our team in Haur-Fakkan. The successful candidate will be responsible for planning, directing and coordinating the activities of the kitchen staff in order to prepare and present high-quality meals in a timely manner.The successful candidate must have a...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

Executive Chef job vacancy in Haur-Fakkan UAE Executive Chef - Haur-Fakkan We are looking for an experienced and talented Executive Chef to join our team in Haur-Fakkan. The successful candidate will be responsible for planning, directing and coordinating the activities of the kitchen staff in order to prepare and present high-quality meals in a timely manner. The successful candidate must have a...

A leading global hospitality company in Sharjah is seeking a Supervisor to coordinate kitchen staff and ensure food quality standards are met. The ideal candidate must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. You'll oversee the preparation of food, assist with training staff, and maintain safety logs. This position offers a professional...