restaurant chef jobs in Abu Dhabi

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Description Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for...

POSITION SUMMARY - Prepare special meals or substitute items. - Regulate temperature of ovens, broilers, grills, and roasters. - Pull food from freezer storage to thaw in the refrigerator. - Ensure proper portion, arrangement, and food garnish. - Maintain food logs. - Monitor the quality and quantity of food that is prepared. - Communicate assistance needed during busy periods. - Inform Chef of...

Job Number: HOT0C9I2 Work Locations: Conrad Abu Dhabi Etihad Towers, Etihad Towers West, Corniche, Abu Dhabi Overview A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. Responsibilities - - Manage all aspects of the...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. What will I be doing? - Manage all aspects of the kitchen including operational, quality and administrative functions - Actively seek verbal feedback from customers on a regular...

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project. DUTIES & RESPONSIBILITIES : Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways. Responsible of...

Position Summary The Steakhouse & Lounge Manager oversees the daily operations of the hotel’s premium steakhouse and rooftop lounge — a sophisticated venue offering fine dining, signature cocktails, and a dynamic social atmosphere. This role ensures exceptional guest experiences, operational efficiency, and profitability while maintaining the venue’s reputation as a top nightlife and dining...

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Restaurant Manager to join our Food & Beverage team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and...

Description Start Your Journey With Us From the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis...

About the job Branch Manager- Restaurant To build an effective, efficient and driven team, who not only achieves the set targets but does so by adhering to the Company values and culture. The Branch Manager is responsible for ensuring that their team is motivated, disciplined and able to meet goals and objectives, in a timely manner and to contribute to the overall vision and mission of the...

معلومات عن الشركة Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suitesand a villa. Designed with discerning business...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and...

Overview We are seeking a Demi Chef de Partie. This role is perfect for a culinary professional looking to develop their skills and take on responsibility within a supportive team environment. The successful candidate will help prepare and present high-quality hot dishes, maintain kitchen standards and contribute to smooth service operations. Responsibilities - Prepare and cook hot menu items...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in...

We’re looking for a passionate Commis Chef to join our kitchen team at Sweet Greens — a health-focused, sustainable restaurant serving fresh and organic meals. Responsibilities - Assist in preparing and cooking healthy dishes (salads, bowls, mains). - Maintain kitchen hygiene and food safety standards. - Support senior chefs in daily operations and prep. - Ensure proper storage and handling of...

Overview Executive Chef vacancy in Zayed City UAE Executive Chef – Zayed City. We are looking for an experienced Executive Chef to join our team in Zayed City. The successful candidate will be responsible for leading and managing the culinary operations in our restaurant. Responsibilities - Oversee daily operations of the restaurant kitchen staff - Develop menus for food options according to...

Company Description JUST Group, headquartered in Al Ain, UAE, is a prominent holding company with an extensive portfolio of restaurant brands, including Just Burger, Just Fresh, Bio Café, and Tikka Tanoor more, operating over 55 establishments across the UAE. The group also funds six additional growing brands, strategically located across 70 sites. Additionally, Global Corp Group owns Global...

Fairmont Bab Al Bahr is seeking a passionate and experienced Chef de Cuisine Lebanese Cuisine to lead our dedicated culinary team in delivering authentic and exceptional Lebanese dining experiences. As the Chef de Cuisine you will bring your deep knowledge of traditional Lebanese dishes cooking techniques and presentation to elevate the outlets offerings while maintaining the highest standards of...

The Chef De Rang oversees the dining experience within a specific section of a restaurant, ensuring impeccable service and customer satisfaction. They coordinate and supervise the waitstaff, manage table assignments, and maintain communication between the kitchen and the dining area. Responsibilities include greeting guests, taking orders, serving food and beverages, and handling any customer...

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all...