diploma cdp jobs in Dubai

Chef de Partie (CDP) - Independently manage and supervise an assigned section (Sushi, Wok, Dim Sum, Teppanyaki, Ramen, etc.). - Lead service for the section ensuring timely preparation and delivery of dishes. - Create high-quality items such as nigiri, sashimi platters, premium teppanyaki cuts, handmade dim sum, wok‑tossed entrées, and specialty broths. - Monitor inventory levels, place accurate...

Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary Salary for the above categories: 30,000 per annum plus service charge between 2,000 and 3,000 per year. Permanent. Requirements / Eligibility - Diploma/Degree in Hotel Management - 3 years experience - Fluency in English - German language not...

Requirements Proven experience as Chef de Partie or similar roleCulinary certification or diploma preferredKnowledge of food safety and sanitation standardsAbility to work efficiently under pressureStrong organizational and leadership skills Company Industry ConstructionCivil Engineering Department / Functional Area ChefsF&BFront Desk Disclaimer: Naukrigulf.com is only a platform to bring...

CDP Pastry - Chef de Partie Job Title CDP - Pastry Department Kitchen Pastry Reports To Pastry Chef Executive Pastry Chef Job Summary The Chef de Partie CDP for Pastry is responsible for running a specific section of the pastry kitchen e g plated desserts breads chocolates or banquet pastries They ensure the highest quality and consistency of all pastry items produced in their section Key...

Trump International Golf Club - Club Prato is looking for a Pastry CDP to join our team. Primary Responsibilities: - A strong foundation in baking and pastry techniques is essential. This includes knowledge of ingredient functions, mixing methods, dough preparation, and baking temperatures and times. - Ability to create and adapt pastry recipes to meet specific dietary requirements or...

Description Our Client is a luxury resort located by the stunning Red Sea renowned for its exceptional service and exquisite dining options. They are currently seeking a Commis 2 to join their culinary team contributing to an unforgettable guest experience. The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not...

We are looking for a Commis Chef to join our fast-growing specialized bakery team at Pekoe Tea & Bread Bar in Al Quoz, Dubai, UAE to support our retail, dine-in, catering and wholesale operations.Please indicate salary requirements and your preferred start date in your submissions.Your responsibilities will include but not be limited to:We are looking for Commis Chef with hot kitchen experience.-...

SOUS CHEF Reports To Head Chef Supervises CDPs DCDPs Commis Chefs Summary The Sous Chef meaning Under Chef in French is the second-in-command and the Head Chef s right hand They are primarily responsible for the hands-on management of the kitchen during service ensuring the Head Chef s standards are executed flawlessly They often handle much of the day-to-day staff supervision and operational...

The Sous Pastry serves as the primary support to the Head Pastry Chef ensuring seamless daily operations and maintaining the highest standards of pastry production This role is responsible for supervising pastry teams executing production schedules and stepping in as acting department head when required The position demands exceptional technical skills strong leadership capabilities and the...

Chef de Partie Job description Summary of profile An ideal candidate for the above role needs to be passionate about their role and genuinely be excited to work in the kitchen preparing cooking and presenting high quality dishes within the specialty section Job responsibilities Prepare mise en place and food preparation in the kitchen Monitor kitchen equipment and report any issues to superiors...

Job brief I am looking for a Chef De Partie to support my day-to-day senior chefs to assist with food preparation and organization Duties and responsibilites Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the...

Company DescriptionYour team and working environment Make the most of now If there is something we are very proud of at Grand Plaza Mxc3xb6venpick Media City is our story We see ourselves as a place where people can best realize opportunity because sometimes all you need to do is the ordinary in an extraordinary way What if are two words with endless possibilities and we want to turn your wishes...

Responsibilities & Duties EXPERIENCED IN PREPARING PIZZA DOUGH BY HAND IS A MUST!- Adheres to product specifications/recipes & quality standards- Adheres to product arrangements and ensures merchandising standards are maintained- Assists in ensuring activities in BOH are geared up for the “peak periods” and food service quality and service is up to brand benchmarks in relation to serving timings...

**JOB DESCRIPTION: - ** Qualification: Not essential but Diploma or Degree will be an advantage Work Experience: Must have 3 years similar experience. Must Pass have UK NARIC or UKVI IELTS or SELT Exam. Working days / hours:48 hours within a 5 to 6 day week Benefits & Entitlements:28 days paid holiday (pro rata), employer’s workplace pension, meals on duty etc.. Job Types: Full-time,...

CDP - Kebab/Grill Section Job Description- Food Preparation: Prepare and marinate a variety of meats for kebabs and grill items according to established recipes and guidelines.- Grilling Expertise: Execute grilling techniques with precision to achieve optimal taste, texture, and presentation of kebab dishes.- Quality Control: Ensure that all dishes leaving the grill station meet quality standards...

Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary Salary for the above categories: 30,000 per annum plus service charge between 2,000 and 3,000 per year. Permanent. Requirements / Eligibility - Diploma/Degree in Hotel Management - 3 years experience - Fluency in English - German language not...

Commis 1 Fine Dining Job Title Commis 1 Chef Department Kitchen Fine Dining Restaurant Reports To Chef de Partie Sous Chef Job Summary The Commis 1 is an entry-level chef who supports the CDP and station chefs in a fine dining environment They are focused on learning fundamental cooking techniques maintaining cleanliness and preparing basic ingredients to the exacting standards of a fine dining...

Responsibilities & Duties Unit Operational Performance*- Adheres to product specifications/recipes & quality standards- Adheres to product arrangements and ensures merchandising standards are maintained- Assists in ensuring activities in BOH are geared up for the “peak periods” and food service quality and service is up to brand benchmarks in relation to serving timings and temperatures- Adheres...

Job Description Chef de Partie (CDP) - Independently manage and supervise an assigned section (Sushi, Wok, Dim Sum, Teppanyaki, Ramen, etc.). - Lead service for the section, ensuring timely preparation and delivery of dishes. - Create high-quality items such as nigiri, sashimi platters, premium teppanyaki cuts, handmade dim sum, wok-tossed entrées, and specialty broths. - Monitor...