chef de rang jobs in Emirate of Sharjah

A global hospitality company seeks a Demi Chef De Partie to join its team in Sharjah, UAE. This role is crucial for preparing and cooking food according to standards while maintaining quality and cleanliness. The ideal candidate has at least 3 years of related experience and a technical school degree. If you thrive in a team environment and are passionate about delivering exceptional guest...

Job Overview Location: Sharjah Work Type: Full time Work Location: ONSITE Company Overview Alabbar Enterprises & ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&B concepts such as Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka,...

Overview We are seeking a talented and experienced Chef De Partie to join our culinary team in Sharjah United Arab Emirates. As a key member of our kitchen staff you will be responsible for ensuring highquality food preparation and maintaining excellent hygiene standards. - To manage your Kitchen section with regard to food preparation and service according to set standards customer...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

The Executive Sous Chef will be responsible for supporting the Executive Chef in managing kitchen operations, maintaining high standards for food preparation and presentation, ensuring a smooth kitchen workflow, and leading the culinary team. This role requires strong leadership, culinary skills, and organizational abilities to maintain the kitchen's efficiency and quality. Key...

Overview kitchen incharge / Chef de Partie ( must have experience in break fast) Responsibilities - Control as well as route the food preparation process and any kind of various other loved one activities - Construct menus with brand-new or existing cooking productions making sure the variety as well as high quality of the servings - Approve and also "gloss" dishes prior to they reach the...

Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. BanoPuratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. BanoPuratos group is a rapidly growing joint-venture in the Middle East, with 400+ employees in 7 countries....

Overview Explore exciting Private Chef jobs in Sharjah with Cozymeal, a platform designed to support and grow your culinary business. In a city rich with Emirati traditions and global influences, you can create personalized menus that showcase everything from local seafood and mezze to international fusion dishes. Cozymeal connects you with clients looking for unforgettable in-home dining...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

POSITION SUMMARY Demi Chef De Partie Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform...

A leading hotel chain in Sharjah, UAE is looking for a Chef De Partie to join their culinary team. This role involves managing the kitchen section, ensuring high-quality food preparation, and upholding hygiene standards. The ideal candidate will have a vocational degree in Culinary Arts, at least 2 years of experience, and strong leadership skills. Responsibilities include training junior staff,...

A prominent UAE-based retail group is seeking a skilled Paratha Master for their kitchen operations in Sharjah. The ideal candidate will have 3-5 years of experience in a similar role and must possess relevant qualifications in hospitality and F&B. This position requires a results-focused individual with excellent English communication skills and the ability to thrive in a multi-cultural...

Overview JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards...

Description Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Position Summary - Prepare special meals or substitute items. - Regulate temperature of ovens, broilers, grills, and roasters. - Pull food from freezer storage to thaw in the refrigerator. - Ensure proper portion, arrangement, and food garnish. - Maintain food logs. - Monitor the quality and quantity of food that is prepared. - Communicate assistance needed during busy periods. - Inform Chef of...

A leading hotel chain in Sharjah is seeking a dedicated culinary professional to prepare and cook various dishes while maintaining quality standards. Responsibilities include monitoring food quality, assisting in employee training, and ensuring adherence to safety protocols. The ideal candidate should have at least 3 years of relevant experience and a vocational degree in culinary arts. Join a...

A leading hospitality organization in Sharjah is seeking a skilled Cook to manage food preparation and ensure quality standards. Responsibilities include preparing special meals, maintaining food logs, and assisting management with hiring and training. Candidates should possess a Technical, Trade, or Vocational School Degree and at least 3 years of relevant experience. This role requires good...