Junior Sous Chef jobs in Emirate of Abu Dhabi

A luxury hospitality group seeks a Junior Sous Chef for their Abu Dhabi location. The role focuses on managing kitchen operations, ensuring dish quality, and supervising the culinary team. An ideal candidate will have a culinary diploma and at least 3 years of experience in a high-end dining environment. Responsibilities include mentoring staff, managing inventory, and contributing to menu...

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication,...

Pastry Junior Sous Chef Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world‑class amenities. Nestled in the heart of Abu Dhabi, the resort offers an unparalleled experience for leisure and business travelers, featuring a prime waterfront location. Job Description Rixos Properties is seeking a passionate Junior...

Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a...

Join to apply for the Pastry Junior Sous Chef role at Rixos Hotels Gulf. Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world‑class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu...

Junior Sous Chef - Main Kitchen - Jumeirah Saadiyat Island United Arab Emirates Job Description About Jumeirah: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

Join to apply for the Sous Chef role at Daikan Hospitality Group Daikan Izakaya, Abu Dhabi a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known...

We re looking for a skilled and motivated Pastry Sous Chef to support the Pastry Chef in leading the pastry team. This role is ideal for someone with strong technical ability a passion for dessert innovation and experience managing operations in a highpaced pastry environment. Key Responsibilities - Assist the Pastry Chef in overseeing daily pastry production and staff supervision. - Prepare...

Available Positions: - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm Sommelier - 9. Head Chef Salary for the above categories: 30000/annum plus service charge between 2000 - 3000/year (Permanent) Requirements and Eligibility: - Diploma/Degree in Hotel Management - 3 Years of experience - Fluency in...

Job Description Joud Coffee is growing and we’re looking for experienced Sous Chefs to support our kitchens in Abu Dhabi and Dubai. This role is hands‑on and focused on breakfast and brunch – from eggs and pancakes to French toast, shakshuka, bowls and sandwiches – executed at a consistently high standard. What you’ll be doing - Lead the breakfast section and ensure every plate meets Joud...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

We re seeking a skilled and organized Bakery Sous Chef to support the Bakery Chef in managing daily operations. This role involves handson baking team supervision and maintaining high standards of consistency and quality in all baked products. Responsibilities - Assist the Bakery Chef in overseeing the production of breads viennoiseries and other baked items. - Lead and support bakery staff to...

Responsibilities - Support the Sous Chef in managing the kitchen operations: food preparation, cooking, plating and service - Ensure the consistency of all dishes in terms of taste, appearance, portion size and presentation according to established recipes and brand standards - Participate in mise en place, line management, assembly stations and service execution during high volume periods. -...

A renowned hospitality provider in Abu Dhabi is seeking a passionate Jr. Sous Chef specializing in Arabic cuisine. You will assist in menu planning, prepare and present high-quality dishes, train junior staff, and ensure compliance with health standards. The ideal candidate has a culinary degree, 2-3 years of relevant experience, and strong leadership skills. This full-time role offers an...

A leading culinary recruitment agency is seeking an experienced Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate should have a strong culinary background, with a minimum of 4-5 years of experience in a professional kitchen, including 1-2 years in a supervisory role. Responsibilities include overseeing food preparation and presentation, mentoring junior staff,...

A leading international hospitality company in Abu Dhabi seeks a culinary expert to prepare and cook food while ensuring quality standards. This role requires at least 3 years of relevant experience and a vocational degree. Responsibilities include maintaining food logs, communicating with the service staff about menu specials, and assisting management in training employees. The ideal candidate...

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations. - Assist in menu planning and development focusing on traditional and contemporary Arabic cuisine -...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen...

A leading hospitality brand in Abu Dhabi is seeking a skilled supervisor to oversee kitchen operations, ensuring food quality and employee training. Candidates should have 4 to 6 years of related experience and at least 2 years in a supervisory role. The position involves coordinating cooking activities, maintaining kitchen logs, and adhering to safety standards. If you are a dedicated...