diploma chef jobs in Abu Dhabi

A luxury hotel chain is seeking a dedicated production manager for its pastry and bakery products. The ideal candidate will have a professional diploma in Food Production and at least 2 years of experience as an Executive Pastry Chef or Pastry Chef in a larger operation. Responsibilities include managing the bakery department, ensuring high standards in product quality, and contributing to...

A leading hospitality entity in Abu Dhabi is seeking a skilled Chef de Partie specializing in Moroccan cuisine. The ideal candidate will have proven experience in preparing authentic Moroccan dishes and will ensure high-quality food preparation while maintaining hygiene standards. Responsibilities include coordinating with kitchen staff, menu development for special events, and supervising junior...

Overview Company Description Joinus at Accor, wherelife pulseswithpassion! As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition:...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

Overview We are seeking a talented and passionate Chef de Partie – Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes, ensuring high-quality preparation, presentation, and consistency while supporting kitchen operations and maintaining exceptional hygiene standards. Responsibilities - Prepare, cook, and present a wide range of...

Overview We are seeking a reliable and skilled Demi Chef de Partie (Pastry) to join our kitchen brigade. The role is suited to individuals who are passionate about pastry and dessert production, enjoy working within a team and take pride in consistency, presentation and food safety. This position is open to applicants from all backgrounds and is gender neutral. Responsibilities - Prepare and...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and...

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all...

The Chef De Rang oversees the dining experience within a specific section of a restaurant, ensuring impeccable service and customer satisfaction. They coordinate and supervise the waitstaff, manage table assignments, and maintain communication between the kitchen and the dining area. Responsibilities include greeting guests, taking orders, serving food and beverages, and handling any customer...

Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a...

A luxury hotel chain in Abu Dhabi is seeking a Crust Kitchen Chef de Partie. In this full-time position, you will manage a designated section of the kitchen, ensuring all dishes are of the highest quality and presentation standards. Your role includes supervising junior staff, maintaining kitchen hygiene, and supporting menu execution. The ideal candidate will have 3-5 years of experience in a...

To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES - Follow proper uniform procedures. - Run the day to day operation of the assigned kitchen section. - Ensure that mise-en-place is prepared for the shifts needs. - Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local...

We are looking for a talented and experienced Pastry Chef to lead the pastry section and craft a variety of baked goods and desserts that meet high standards of taste, texture and presentation. This role is ideal for someone with a passion for pastry arts and a creative yet detail‑oriented mindset. Key Responsibilities - Oversee the production of pastries, desserts, cakes and other baked...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent high quality product is produced. Responsible...

A prestigious hotel in Abu Dhabi is seeking a skilled chef to prepare food items and oversee kitchen operations. The ideal candidate should have at least four years of culinary experience in an international environment, a high school diploma, and preferably a culinary certificate. Responsibilities include ensuring quality standards in food preparation, maintaining hygiene, and managing team...

Responsibilities You will be responsible to function as the production manager for pastry and bakery products in the culinary Department and to ensure the Pastry and Bakery products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standards of Park Hyatt Abu Dhabi Hotel and Villas and running the pastry and bakery...

Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent high quality product is produced....

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations. - Assist in menu planning and development focusing on traditional and contemporary Arabic cuisine -...

Overview We are seeking a creative and skilled Arabic Specialty Cook to design and prepare authentic Arabic cuisine. The ideal candidate is passionate about Middle Eastern flavours, demonstrates exceptional culinary skills and is committed to creating memorable dining experiences. This role requires a deep knowledge of traditional and contemporary Arabic recipes, excellent food presentation and...

Overview We are seeking a reliable and skilled Chef de Partie (Hot Western Food) to join our kitchen brigade. The role is suited to individuals who are passionate about hot food cookery, enjoy working within a team and take pride in consistency, presentation and food safety. This position is open to applicants from all backgrounds and is gender neutral. Responsibilities - Prepare and produce...