About the job: Sous Chef (Hot & Cold Kitchen) Job Purpose: The Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in ensuring smooth daily operations. Supporting the Head Chef, the Sous Chef oversees kitchen staff, ensures food quality and consistency, and upholds hygiene and safety standards. This role requires strong leadership, technical skill, and the...
Female Sales AssociateResponsibilities:Prospecting and Lead Generation:- Identify and pursue new business opportunities through research, networking, and cold calling.- Build and maintain a pipeline of potential clients.Client Relationship Management:- Develop and nurture strong relationships with clients to understand their needs and provide tailored solutions.- Conduct product presentations and...
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...
POSITION SUMMARY - Prepare special meals or substitute items. - Regulate temperature of ovens, broilers, grills, and roasters. - Pull food from freezer storage to thaw in the refrigerator. - Ensure proper portion, arrangement, and food garnish. - Maintain food logs. - Monitor the quality and quantity of food that is prepared. - Communicate assistance needed during busy periods. - Inform Chef of...
Responsibilities - Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its service - Takes orders from his/her Chef de Partie and carry them out in the correct manner - Is responsible for completing the daily checklist regarding miseenplace and food storage - Together with his/her Chef de Partie writes daily wine dry store food...
About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts,...
Ambassador- Coffee Man - Guest Relations - Jumeirah Saadiyat Island (Arabic Speaker) United Arab Emirates Job Description About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the...
Female Sales AssociateResponsibilities:Prospecting and Lead Generation:- Identify and pursue new business opportunities through research, networking, and cold calling.- Build and maintain a pipeline of potential clients.Client Relationship Management:- Develop and nurture strong relationships with clients to understand their needs and provide tailored solutions.- Conduct product presentations and...
About the job: Sous Chef (Hot & Cold Kitchen)Job Purpose:The Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in ensuring smooth daily operations. Supporting the Head Chef, the Sous Chef oversees kitchen staff, ensures food quality and consistency, and upholds hygiene and safety standards. This role requires strong leadership, technical skill, and the ability...
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...
- Assist the Head Chef in preparing and serving high-quality dishes - Oversee and manage a specific section of the kitchen ensuring smooth operations - Prepare ingredients and dishes according to recipes and presentation standards - Maintain a clean organized work area and adhere to all food safety regulations - Manage stock levels minimize waste and order ingredients as needed - Mentor junior...
Female Sales AssociateResponsibilities:Prospecting and Lead Generation:- Identify and pursue new business opportunities through research, networking, and cold calling.- Build and maintain a pipeline of potential clients.Client Relationship Management:- Develop and nurture strong relationships with clients to understand their needs and provide tailored solutions.- Conduct product presentations and...
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...
About the job: Chef De Partie (Hot & Cold Kitchen) Job Purpose: The Chef de Partie plays a key role in leading a specific section of the kitchen. Responsible for supervising and supporting junior staff, ensuring consistency in food quality and presentation, and maintaining high standards of hygiene and organization. This mid-level position reports to the Sous Chef and is essential for the...
Description START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5‑star hotel is one of the tallest in the world consisting of two towers with 1608 rooms and boasts awe‑inspiring views of the water and Dubai cityscape....
About the job: Chef De Partie (Hot & Cold Kitchen)Job Purpose:The Chef de Partie plays a key role in leading a specific section of the kitchen. Responsible for supervising and supporting junior staff, ensuring consistency in food quality and presentation, and maintaining high standards of hygiene and organization. This mid-level position reports to the Sous Chef and is essential for the smooth...
Overview START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a...
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...