Overview About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater,...
About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and...
Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent high quality product is produced....
A leading global hospitality company is seeking an Executive Sous Chef for their Abu Dhabi location. The role involves menu creation, managing and training kitchen staff, and ensuring high-quality food service. Candidates should have strong Sous Chef experience, particularly in banqueting, and possess excellent customer service skills. This is a full-time position with potential benefits...
About the role As an Executive Sous Chef – you will be assisting the resort Executive Chef to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures and support in overseeing diverse restaurant operations. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials,...
A leading luxury hotel in Abu Dhabi is seeking a Chef De Cuisine for Events. In this role, you will shape the culinary vision for event dining, crafting memorable experiences through innovative menus. You will lead a team of chefs, ensuring exceptional quality and compliance with food safety standards. Ideal candidates will have experience in luxury hotels and strong organizational skills. This...
A luxury hotel in Abu Dhabi seeks a Banquet & Catering Kitchen Manager to oversee banquets and catering operations. The role involves ensuring high-quality culinary execution, managing a team, and overseeing all aspects of food production for events. Ideal candidates have 10-15 years experience in five-star hotels or reputable catering operations, as well as strong leadership and culinary skills....
A luxury hotel in Dubai seeks a motivated Assistant Banquet Manager to oversee banquet functions and support event execution. The candidate must possess strong leadership and organizational skills, ensuring a seamless guest experience. Responsibilities include supervising staff, collaborating with various teams, and maintaining service and hygiene standards. A minimum of 2–3 years of experience...
Mandarin Oriental Downtown, Dubai is looking for an Assistant Manager to join our Banqueting Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning owner and operator of some of the most...
Delano Dubai is seeking a skilled Chef de Partie (Cold Kitchen) to join our dynamic Banquets team. This role focuses on preparing presenting and maintaining high-quality cold dishes for events buffets and banquets ensuring our guests experience exceptional culinary standards in line with Delanos luxury hospitality reputation. Key Responsibilities - Prepare and present cold kitchen items...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
The Chef de Cuisine (Banquet Kitchen) is responsible for the overall leadership, operational excellence, and culinary direction of the hotel’s banquet and events kitchen. This role ensures the flawless execution of large-scale events, conferences, weddings, and bespoke functions while maintaining the highest standards of luxury, consistency, food quality, and guest satisfaction. The Chef de...
Responsible for the full operation of the Banquet & Catering Kitchen, ensuring creative, refined, and flawless culinary execution for all banquet events, conferences, social functions, weddings, VIP delegations, and outside catering. To lead, manage, and organize all aspects of banquet and catering food production to the highest professional standards and in strict accordance with the Standard...
A luxury resort in Ras Al Khaimah is seeking an Executive Sous Chef for its fine dining kitchen, where you’ll design innovative menus and manage culinary operations. With at least 5 years of experience in high-end dining and proven success in managing Michelin-star restaurants, you will lead a motivated team. The role offers an attractive salary in AED, comprehensive benefits, and a chance to be...
A luxury resort in the UAE is seeking an Executive Sous Chef – Banquets to join their Culinary team. In this role, you will design innovative menus, manage and motivate the culinary staff, and ensure the highest standards of food quality and safety. Ideal candidates have at least 5 years of experience in fine dining and proven success in managing high-end kitchens. A competitive salary and...
Description Job Summary Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a...
Job Description Job Number Banquet Chef De Cuisine | Waldorf Astoria Dubai Palm Jumeirah (Job Number: HOT0C8SN) Work Locations Waldorf Astoria The Palm Palm Jumeirah Road Crescent East Dubai Aa01 The Chef de Cuisine (Banquet Kitchen) is responsible for the overall leadership, operational excellence, and culinary direction of the hotel’s banquet and events kitchen. This role ensures the...
JOB SUMMARY We’re looking for a passionate and hands‑on Banquet Manager to lead unforgettable events at Le Méridien Dubai Hotel & Conference Centre just minutes from Dubai International Airport. With 24 unique venues and over 44,000 square feet of stylish, flexible event space, you’ll be at the heart of everything from elegant weddings and high‑profile galas to intimate boardroom meetings....
Responsible for all aspects of managing the Culinary Banquet kitchen, In Room Dining kitchen, Main kitchen and MyRestaurant . Ensures the highest quality in preparation of all menu items. Proper handling and storage of all food items in accordance with hygiene standards. Coordinates the purchase of all food items while maintaining approved food and labor costs. RESPONSIBILITIES - Maintain...
A prestigious hotel chain in Dubai is seeking a Banquet Manager to oversee and ensure the successful execution of events. You will manage daily operations, lead the food and beverage team, and focus on providing exceptional customer service. The ideal candidate should possess strong leadership and communication skills, with at least 4 years of experience in the hospitality industry. This role...